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CAS RN: 13241-33-3 | Product Number: N1121
Neohesperidin
Purity: >97.0%(HPLC)
- (2S)-7-[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one
- Hesperetin 7-O-Neohesperidoside
Size | Unit Price | Philadelphia, PA | Portland, OR | Japan* | Quantity |
---|---|---|---|---|---|
100MG |
$108.00
|
1 | Contact Us | 29 |
|
* Items in stock locally ship in 1-2 business days. Items from Japan stock are able to ship from a US warehouse within 2 weeks. Please contact TCI for lead times on items not in stock. Excludes regulated items and items that ship on ice.
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Product Number | N1121 |
Purity / Analysis Method | >97.0%(HPLC) |
Molecular Formula / Molecular Weight | C__2__8H__3__4O__1__5 = 610.57 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Refrigerated (0-10°C) |
Condition to Avoid | Heat Sensitive |
CAS RN | 13241-33-3 |
PubChem Substance ID | 354335519 |
MDL Number | MFCD16661259 |
Appearance | White to Light yellow powder to crystal |
Purity(HPLC) | min. 97.0 area% |
Melting point | 237.0 to 244.0 °C |
Melting Point | 243 °C |
Specific Rotation | -97° (C=1,Pyridine) |
RTECS# | DJ2981400 |
HS Number | 2938.90.0000 |
References
- Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones
- Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids
References
- 1)Antioxidant Activity of Citrus Limonoids, Flavonoids, and Coumarins
- 2)Juice components and antioxidant capacity of citrus varieties cultivated in China
- 3)Flavanones in citrus fruit: Structure-antioxidant activity relationships
- 4)Neuroprotective Effects of the Citrus Flavanones against H2O2-Induced Cytotoxicity in PC12 Cells
- 5)Selection of citrus varieties highly productive for the neohesperidin dihydrochalcone precursor
- 6)Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature (a review)
- 7)Flavonones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature (a review)
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