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CAS RN: 53188-07-1 | Product Number: H0726
6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic Acid
Purity: >98.0%(GC)(T)
- Trolox
Size | Unit Price | Philadelphia, PA | Portland, OR | Japan* | Quantity |
---|---|---|---|---|---|
1G |
$67.00
|
Contact Us | Contact Us | ≥100 |
|
5G |
$193.00
|
4 | Contact Us | 7 |
|
* Items in stock locally ship in 1-2 business days. Items from Japan stock are able to ship from a US warehouse within 2 weeks. Please contact TCI for lead times on items not in stock. Excludes regulated items and items that ship on ice.
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Product Number | H0726 |
Purity / Analysis Method | >98.0%(GC)(T) |
Molecular Formula / Molecular Weight | C__1__4H__1__8O__4 = 250.29 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Room Temperature (Recommended in a cool and dark place, <15°C) |
Store Under Inert Gas | Store under inert gas |
Condition to Avoid | Air Sensitive |
Packaging and Container | 1G-Glass Bottle with Plastic Insert (View image) |
CAS RN | 53188-07-1 |
Reaxys Registry Number | 5052542 |
PubChem Substance ID | 87571093 |
MDL Number | MFCD00006846 |
Appearance | White to Orange to Green powder to crystaline |
Purity(GC) | min. 98.0 % |
Purity(Neutralization titration) | min. 98.0 % |
Melting Point | 188 °C(dec.) |
Solubility (soluble in) | Methanol |
Pictogram | |
Signal Word | Warning |
Hazard Statements | H315 : Causes skin irritation. H319 : Causes serious eye irritation. |
Precautionary Statements | P264 : Wash skin thoroughly after handling. P280 : Wear protective gloves/ eye protection/ face protection. P337 + P313 : If eye irritation persists: Get medical advice/ attention. P305 + P351 + P338 : IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P302 + P352 : IF ON SKIN: Wash with plenty of soap and water. P332 + P313 : If skin irritation occurs: Get medical advice/ attention. P362 : Take off contaminated clothing and wash before reuse. |
RTECS# | DJ2273000 |
HS Number | 2932.99.7000 |
References
- 1)Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
- 2)The chemistry behind antioxidant capacity assays
- 3)A fluorometric method for measurement of oxygen radical-scavenging activity of water-soluble antioxidants
- 4)Method validation by interlaboratory studies of improved hydrophilic oxygen radical absorbance capacity methods for the determination of antioxidant capacities of antioxidant solutions and food extracts
- 5)Evaluation of total reactive antioxidant potential (TRAP) of tissue homogenates and their cytosols
- 6)HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl
- 7)Antioxidant activity applying an improved ABTS radical cation decolorization assay
- 8)6-Hydroxychroman-2-carboxylic acids: Novel antioxidants
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