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CAS RN: 4180-23-8 | Product Number: P0494
trans-Anethole
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Purity: >98.0%(GC)
Synonyms:
- trans-p-Methoxypropenylbenzene
- trans-p-Propenylanisole
Product Documents:
| Size | Unit Price | Belgium | Japan* | Quantity |
Shipping Information
|
|---|---|---|---|---|---|
| 25G |
€ 16,00
|
20 | ≥40 |
|
|
| 100G |
€ 30,00
|
2 | 5 |
|
|
| 500G |
€ 93,00
|
1 | 34 |
|
* Stock available in Belgium: Shipment on the same day
* Stock available in Japan: Please check the Shipping Simulation for estimated shipments. (excludes regulated items and dry ice shipments)
| Product Number | P0494 |
Purity / Analysis Method 
|
>98.0%(GC) |
| Molecular Formula / Molecular Weight | C__1__0H__1__2O = 148.21 |
| Physical State (20 deg.C) | Liquid |
| Storage Temperature
|
Room Temperature (Recommended in a cool and dark place, <15°C) |
| Condition to Avoid | Light Sensitive |
| CAS RN | 4180-23-8 |
| Reaxys Registry Number | 636190 |
| PubChem Substance ID | 87574678 |
| SDBS (AIST Spectral DB) | 2638 |
| Merck Index (14) | 643 |
| MDL Number | MFCD00009284 |
Specifications
| Appearance | White or Colorless to Almost white or Almost colorless powder to lump to clear liquid |
| Purity(GC) | min. 98.0 % |
Properties (reference)
| Melting Point | 20 °C |
| Boiling Point | 235 °C |
| Flash point | 92 °C |
| Specific Gravity (20/20) | 0.99 |
| Refractive Index | 1.56 |
| Solubility in water | Insoluble |
| Solubility (miscible with) | Chloroform, Ether |
| Solubility (soluble in) | Acetone, Benzene |
GHS
Related Laws:
| EC Number | 224-052-0 |
| RTECS# | BZ9275000 |
Transport Information:
| HS Number | 2909309090 |
Application
trans-Anethole: A Major Component of Plant-Derived Essential Oils with Bioactivities
trans-Anethole, an aromatic compound, is a major component of plant-derived essential oils with bioactivities including antibacterial and nematicidal activities.1-4) In general, trans-anethole is widely used as a flavoring substance.5) (The product is for research purpose only.)
References
- 1) Chemical Compositions and Antibacterial Effects of Essential Oils of Turkish Oregano (Origanum minutiflorum), Bay Laurel (Laurus nobilis), Spanish Lavender (Lavandula stoechas L.), and Fennel (Foeniculum vulgare) on Common Foodborne Pathogens
- 2) Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans
- 3) Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
- 4) Nematicidal activity of essential oils and their components against the root-knot nematode
- 5) The FEMA GRAS Assessment of trans-Anethole Used as a Flavoring Substance (a review)
PubMed Literature
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