Published TCIMAIL newest issue No.200
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CAS RN: 9001-75-6 | Product Number: P0103
Pepsin from Porcine Stomach
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Purity:
Synonyms:
Product Documents:
| Size | Unit Price | Belgium | Japan* | Quantity |
Shipping Information
|
|---|---|---|---|---|---|
| 25G |
€62.00
|
12 | ≥60 |
|
* Stock available in Belgium: Shipment on the same day
* Stock available in Japan: Please check the Shipping Simulation for estimated shipments. (excludes regulated items and dry ice shipments)
Supplemental Product Information:
[Enzyme Unit Definition]
One unit will hydrolyze casein to produce equivalent to 1μg of Tyrosine per min at 37°C.
[Substrate for enzymatic activity analysis]
Casein
| Product Number | P0103 |
| Physical State (20 deg.C) | Solid |
Storage Temperature 
|
Refrigerated (0-10°C) |
| Store Under Inert Gas | Store under inert gas |
| Condition to Avoid | Hygroscopic,Heat Sensitive |
| CAS RN | 9001-75-6 |
| Merck Index (14) | 7146 |
| Enzyme Commission Number | 3.4.23.1 |
Specifications
| Appearance | White to Orange to Green powder to crystal |
| Titer | min. 130000 unit/g |
Properties (reference)
| Solubility (insoluble in) | Ether, Chloroform, Alcohol |
GHS
| Pictogram |
|
| Signal Word | Danger |
| Hazard Statements | H315 : Causes skin irritation. H319 : Causes serious eye irritation. H334 : May cause allergy or asthma symptoms or breathing difficulties if inhaled. H335 : May cause respiratory irritation. |
| Precautionary Statements | P261 : Avoid breathing dust. P264 : Wash skin thoroughly after handling. P280 : Wear protective gloves/ eye protection/ face protection. P284 : Wear respiratory protection. P342 + P311 : If experiencing respiratory symptoms: Call a POISON CENTER/doctor. P304 + P340 + P312 : IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/doctor if you feel unwell. |
Related Laws:
| EC Number | 232-629-3 |
| RTECS# | SC6132000 |
Transport Information:
| HS Number | 3507909090 |
Product Documents (Note: Some products will not have analytical charts available.)
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