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CAS RN: | Product Number: R0236

rLSL-N-LecBeads [for Galβ(1-4)GlcNAc, poly LacNAc]


Purity:
Synonyms:
  • rLSL-N-Agarose
  • Recombinant Laetiporus sulphureus lectin N-Terminal Domain (= rLSL-N)-Agarose
Product Documents:
1VIAL
€ 315,00
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Supplemental Product Information:

Product information
Product code : R0236
Product name : rLSL-N-LecBeads [for Galβ(1-4)GlcNAc, poly LacNAc]
Preparation : Recombinant LSL-N is covalently coupled with agarose gel
Quantity : 1 ml gel/2 ml (1:1, v/v slurry) suspended in PBS, pH7.5
Protein concentration : about 10 mg/ml gel
Binding capacity : >12 mg of glycoprotein (asialo human Transferrin) /ml gel
Preservative : 0.02% [w/v] Sodium azide
Stabilizer : None

Description
The rLSL-N is an Escherichia coli recombinant of N-terminal domain of carbohydrate-binding protein (Lectin) derived from Laetiporus sulphureus. This lectin preferably binds to [Galβ(1-4)GlcNAc, poly LacNAc] glycan epitopes (It very slightly interacts with lactose).
The LecBeads is a lectin-immobilized agarose which is capable of capturing glycoproteins via binding to its specific epitope(s), and it is prepared by a covalent coupling method between lectin and agarose.
The Lectin-catch method using LecBeads (as shown in Application tab) is available for selective separation of glycoconjugates (glycoproteins, glycolipids, and so on). This LSL-N-LecBeads (1 ml gel) shows a binding capacity of about 12 mg or more asialo human Transferrin [asialo hTF] through its binding to a terminal [Galβ(1-4)GlcNAc] glycan epitope on asialo hTF.

Storage
Store at 2-10°C. (Avoid freezing).

Related Products
R0226 Recombinant Laetiporus sulphureus lectin N-Terminal Domain (= rLSL-N) expressed in Escherichia coli
R0231 rLSL-N-Biotin [for Galβ(1-4)GlcNAc, poly LacNAc]
R0235 rPSL1a-LecBeads [for Siaα(2-6)Gal]
R0237 rMOA-LecBeads [for Galα(1-3)Gal]
R0238 rSRL-LecBeads [for GlcNAcβ(1-2)Man, Galβ(1-3)GalNAc]
R0239 rGRFT-LecBeads [for Manα(1-2)Man]
A3331 AOL-LecBeads [for Fucα(1-6)/α(1-4)/α(1-3)/α(1-2)]

Product Number R0236
Physical State (20 deg.C) Liquid
Storage Temperature Refrigerated (0-10°C)
Condition to Avoid Heat Sensitive
Product Documents (Note: Some products will not have analytical charts available.)
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