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Published TCIMAIL newest issue No.197
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CAS RN: 487-36-5 | Product Number: P2568
(+)-Pinoresinol
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Purity: >98.0%(GC)
Synonyms:
- 4,4'-[(1R,3aR,4S,6aR)-Hexahydrofuro[3,4-c]furan-1,4-diyl] Bis(2-methoxyphenol)
- 4-[(1S,3aR,4S,6aR)-4-(4-Hydroxy-3-methoxyphenyl)tetrahydro-1H,3H-furo[3,4-c]furan-1-yl]-2-methoxyphenol
Product Documents:
| Size | Unit Price | Belgium | Japan* | Quantity |
|---|---|---|---|---|
| 5MG |
€94.00
|
2 | 1 |
|
| 25MG |
€322.00
|
Contact Us | 20 |
|
*Stock available in Belgium will be delivered in 1 to 3 days
*Stock available in Japan will be delivered in 1 to 2 weeks (excludes regulated items and dry ice shipments).
| Product Number | P2568 |
| Purity / Analysis Method | >98.0%(GC) |
| Molecular Formula / Molecular Weight | C__2__0H__2__2O__6 = 358.39 |
| Physical State (20 deg.C) | Solid |
| Storage Temperature | Frozen (<0°C) |
| Condition to Avoid | Heat Sensitive |
| CAS RN | 487-36-5 |
| Reaxys Registry Number | 4238046 |
| PubChem Substance ID | 468592622 |
| MDL Number | MFCD07784516 |
Specifications
| Appearance | White to Almost white powder to crystaline |
| Purity(GC) | min. 98.0 % |
| Specific rotation [a]20/D | +80.0 to +90.0 deg(C=0.1, MeOH) |
| NMR | confirm to structure |
Properties (reference)
| Melting Point | 121 °C |
| Maximum Absorption Wavelength | 281(MeOH) nm |
GHS
Related Laws:
Transport Information:
| HS Number | 2932990090 |
Application
(+)-Pinoresinol: A Biologically Active Lignan
(+)-Pinoresinol, a biologically active lignan, is found in natural sources, such as olives, virgin olive oils, whole- grain cereals, legumes, fruits, and other vegetables. It has been reported that (+)-pinoresinol has multiple health health beneficial effects, such as anti-inflammatory and anti-oxidant effects. (The product is for research purpose only.)
References
- Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection
- Olive-oil consumption and health: the possible role of antioxidants
- The biological activities of natural lignans from olives and virgin olive oils: A review
Product Documents (Note: Some products will not have analytical charts available.)
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