Published TCIMAIL newest issue No.196
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CAS RN: 9001-75-6 | Product Number: P0103
Pepsin from Porcine Stomach
Purity:
Synonyms:
Product Documents:
Size | Unit Price | Belgium | Japan* | Quantity |
---|---|---|---|---|
25G |
62,00 €
|
10 | ≥60 |
|
*Stock available in Belgium will be delivered in 1 to 3 days
*Stock available in Japan will be delivered in 1 to 2 weeks (excludes regulated items and dry ice shipments).
Supplemental Product Information:
[Enzyme Unit Definition]
One unit will hydrolyze casein to produce equivalent to 1μg of Tyrosine per min at 37°C.
[Substrate for enzymatic activity analysis]
Casein
Product Number | P0103 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Refrigerated (0-10°C) |
Store Under Inert Gas | Store under inert gas |
Condition to Avoid | Hygroscopic,Heat Sensitive |
CAS RN | 9001-75-6 |
Merck Index (14) | 7146 |
Enzyme Commission Number | 3.4.23.1 |
MDL Number | MFCD00081840 |
Specifications
Appearance | White to Orange to Green powder to crystal |
Titer | min. 130000 unit/g |
Properties (reference)
Solubility (insoluble in) | Ether, Alcohol, Chloroform |
GHS
Pictogram | |
Signal Word | Danger |
Hazard Statements | H315 : Causes skin irritation. H319 : Causes serious eye irritation. H334 : May cause allergy or asthma symptoms or breathing difficulties if inhaled. H335 : May cause respiratory irritation. |
Precautionary Statements | P261 : Avoid breathing dust. P264 : Wash skin thoroughly after handling. P280 : Wear protective gloves/ eye protection/ face protection. P284 : Wear respiratory protection. P342 + P311 : If experiencing respiratory symptoms: Call a POISON CENTER/doctor. P304 + P340 + P312 : IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/doctor if you feel unwell. |
Related Laws:
EC Number | 232-629-3 |
RTECS# | SC6132000 |
Transport Information:
HS Number | 3507909090 |
Product Documents (Note: Some products will not have analytical charts available.)
Safety Data Sheet (SDS)
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Specifications
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