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CAS RN: 9000-92-4 | Product Number: D1115

Diastase from Aspergillus oryzae


Purity:
Synonyms:
Product Documents:
25G
21,00 €
5   ≥40 

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Supplemental Product Information:

[Enzyme Unit Definition]
One unit will liberate 1.0 mg of glucose from Potato starch per min at pH 5.0 at 37°C.

[Substrate for enzymatic activity analysis]
Potato starch

Product Number D1115
Physical State (20 deg.C) Solid
Storage Temperature Refrigerated (0-10°C)
Store Under Inert Gas Store under inert gas
Condition to Avoid Hygroscopic,Heat Sensitive
CAS RN 9000-92-4
PubChem Substance ID 87567676
Merck Index (14) 599
MDL Number

MFCD00081555

Specifications
Appearance White to Yellow to Green powder to crystal
Titer 8000 to 11000 unit/g
Properties (reference)
GHS
Pictogram Pictogram
Signal Word Danger
Hazard Statements H334 : May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Precautionary Statements P501 : Dispose of contents/ container to an approved waste disposal plant.
P261 : Avoid breathing dust.
P284 : Wear respiratory protection.
P342 + P311 : If experiencing respiratory symptoms: Call a POISON CENTER/doctor.
P304 + P340 : IF INHALED: Remove person to fresh air and keep comfortable for breathing.
Related Laws:
EC Number 232-567-7
RTECS# BU7430000
Transport Information:
HS Number 3507909090
Product Documents (Note: Some products will not have analytical charts available.)
Safety Data Sheet (SDS)
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Specifications
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Other Documents

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