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CAS RN: 714229-20-6 | Product Number: A3471
Advantame
Purity: >95.0%(HPLC)
Synonyms:
- Methyl N-[3-(3-Hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl-L-phenylalaninate Monohydrate
- (S)-3-[[3-(3-Hydroxy-4-methoxyphenyl)propyl]amino]-4-[[(S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic Acid Monohydrate
Product Documents:
Size | Unit Price | Belgium | Japan* | Quantity |
---|---|---|---|---|
250MG |
€129.00
|
Contact Us | 23 |
|
*Stock available in Belgium will be delivered in 1 to 3 days
*Stock available in Japan will be delivered in 1 to 2 weeks (excludes regulated items and dry ice shipments).
Product Number | A3471 |
Purity / Analysis Method | >95.0%(HPLC) |
Molecular Formula / Molecular Weight | C__2__4H__3__0N__2O__7·H__2O = 476.53 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Room Temperature (Recommended in a cool and dark place, <15°C) |
Store Under Inert Gas | Store under inert gas |
Condition to Avoid | Air Sensitive |
CAS RN | 714229-20-6 |
Reaxys Registry Number | 35359687 |
MDL Number | MFCD28144745 |
Specifications
Appearance | White to Light yellow powder to crystal |
Purity(HPLC) | min. 95.0 area% |
Specific rotation | -42.0 to -46.0 deg (C=0.2 ethanol) |
Water | max. 5.0 % |
NMR | confirm to structure |
Properties (reference)
GHS
Related Laws:
Transport Information:
HS Number | 2924297099 |
Application
Advantame: An Artificial Sweetener with High Potency
Advantame (Lab. code name: ANS-9801) is an N-substituted (aspartic acid portion) derivative of aspartame [A0997], an artificial sweetener. It has been reported that advantame is about 20000 times sweeter than sucrose and about 110 times sweeter than aspartame. (The product is for research purpose only.)
References
- Development of new, low calorie sweetener: new aspartame derivative (a review)
- Advantame - An overview of the toxicity data
- Pharmacokinetics and metabolism of N-[N-[3-(3-hydroxy-4-methoxyphenyl) propyl]-α-aspartyl]-L-phenylalanine 1-methyl ester, monohydrate (advantame) in the rat, dog, and man
- Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods
Product Documents (Note: Some products will not have analytical charts available.)
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